Aneto & Table Restaurante is a project designed by Just an Architect. Located in REFER’s former railway warehouse, in the city of Peso da Régua, which once opened its doors to the Alto Douro Wine Region, the Aneto restaurant takes Wine as a connecting element for the proposed intervention. photography by Ivo Tavares Studio.
Aneto & Table restaurante na Regua, Lamego do atelier Just an Architect de Amarante e com fotografia de Arquitectura de Ivo Tavares Studio
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This rooms remodeling is a project designed by box: arquitectos associados. The project approach to the remodeling accommodation units, is based on two remarkable pre-existing principles. It is a building marked by its strong connection to the Japanese garden, developing around it, in a traditional central garden environment. The architecture that designs it, is a pragmatic exercise, very organized and formally within a reticulated pattern of contained dimensioning, in regular metrics. Photography by Ivo Tavares Studio.
Hotel Azoris Royal Garden na Ilha de S.Miguel nos Açores, projecto de arquitectura Box Arquitectos Associados e fotografia de Ivo Tavares studio
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Lots of greenery, natural wood and lively air — Par Bar designed by YODEZEEN is a new restaurant and bar in a residential area of Kyiv, created according to the principle of genuineness. Osokorky is the urban residential district of Kyiv — one of its youngest urban areas. It is located in the south-east of the city, in its left-bank part. Back in the early 1990s this area was a village with meadows where local residents ranged, and today the millions of square meters are represented with concrete and metal. Photography by Andrii Shurpenkov.
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YODEZEEN transforms the Soviet building to Instsgrammable restaurant. The Follower restaurant, newest Kyiv hospitality openings, is imagined as an eclectic, eccentric, and modern place for millennials who are keen on social media but at the same time never forget the benefits of social life. Photography by Andrii Shurpenkov
BARRIL restaurant is a project designed by PAULO MERLINI architects. Owner of a house with more than nine years of existence and armed with an entrepreneurial spirit that is natural to him, the client approached us with the problems well outlined. He intended to grow the house in order to reduce the waiting time of the clients, a space with a strong character that would fit with the remaining corporate image of the company and solve the problem of noise that arose whenever the house was full. Photography by Ivo Tavares Studio.
Restaurante Barril em Valongo do atelier de arquitetura Paulo Merlini com fotografia de arquitetura Ivo Tavares Studio
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Cheese Bakery cafe designed by Ira Lysiuk is located in the heart of Lviv city in a historic building of the 19th century. The brick walls of the room are riddled with history. Photography by Andriy Shustykevych.
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Concordia Design Wroclaw is a project designed by mode:lina™. Wyspa Słodowa is quite unique spot on Wroclaw’s plan. For years it has been a centre of various events organized, independently, with help of local visual artists and musicians. Concordia Design building, conjured by the brilliant minds of MVRDV only feshes out that uniqueness. Photography by Patryk Lewiński.
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Ötzi Peak 3251m is a project designed by noa* network of architecture. The Hotel Grawand lies at the very top of this unique alpine intersection, which at over 3,000 meters above sea level, is one of the few hotels in Europe located at such an altitude. The summit is a stone’s throw away at a distance of about 50 meters. The breathtaking landscape view of snow-covered mountain peaks makes time standstill. Hikers and skiers visit the peak to experience nature at its fullest: rugged, stony, with wind and weather – pure. Photography by Alex Filz.
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Three lambs – Eastern European cuisine restaurant is a project designed by RUDA Studio team, located in a historical place of Odesa, Ukraine, overlooking the sea. Here, in the company of family or friends, you can enjoy local wine and barbecue dishes. The task of the studio was to integrate the concept of a new interior into the existing environment. Photography by Viktoria Kuznetsova.
The restaurant “Marco” is a project designed by FMJPC Architecture and Design in 2020, covers an area of 205 m2 and is located in Largo de Santos, Lisboa. Photography by Ivo Tavares Studio.
Restaurante Marco em Santos, Lisboa, do atelier de Arquitectura FMJPC e fotografias de Ivo Tavares Studio
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